Services
courses

AUDACES MARKER AND CUTTING ROOM ADVANCED TECHNIQUES

GOAL

Teach participants new techniques to make use of advanced technical resources available in Audaces Apparel Marker, and develop techniques to reduce waste in the Cutting Room. These techniques encompass everything from modeling analysis to ready-to-be-sewn pieces, aiming to fulfill the needs of clothing manufacturing professionals.

TARGET AUDIENCE

Apparel manufacturing professionals performing activities such as marking, tracing, spreading and cutting. Owners, production managers, supervisors, shop workers and others are welcome.

PROGRAM
Day 1

Audaces Apparel Marker Advanced Techniques – 8 hours

• Modeling, fabric, tracing, and spreading concepts.
• Configuring Audaces Apparel Marker
• Fabric configuration concepts
• Audaces Apparel Marker Cut Orders
• Queue-advanced marker expert
• Block fitting and group gripping
• Distance / Safety margin between patterns
• Fitting printed fabrics
• Connection points for spreading
• Marker waste reduction
• Marker inspection

Day 2

Cutting Room Advanced Techniques – 8 hours

• Studies on modeling, fabric, tracing, and spreading
• Tracing and cutting plan
• Fabric configuration studies
• Queue-advanced marker expert advantages
• Block fitting and group gripping advantages
• How to make use of safety margins / distance between patterns
• How to prepare the marker and the spread with printed fabric
• Marker analysis to improve production
• Advantages of connection points
• Optimizing the plot
• Waste reduction in the cutting room
• Cutting room tips and advices

LENGTH

16 hours

INSTRUCTOR

Francisco Roberto Pianco Jr.
Graduated in Business Management with emphasis in Human Resources and in Clothing Manufacturing Technician from SENAI CETIQT.

Apparel production professional for over 20 years, practicing activities such as: production management, national and international researches on processes and equipment, instructor in technical courses for the apparel business, and clothing manufacturer business consultant.

REGISTRATION – Limited availability:               55 (48) 2107-3725        until 10/16/09

GENERAL NOTES

• Courses have limited availability and are subject to a minimum number of participants.
• Registrations will be confirmed after presenting course payment receipt.
• If the course is canceled by Audaces, registered attendees will be notified at least 48 hours in advance and registration fees will be reimbursed in full (deposited into the bank account listed in the registration form).
• If only one of the modules is canceled, registered attendees will be notified at least 48 hours in advance and registration fees will be reimbursed in full (deposited into the bank account listed in the registration form).
• If registrations are canceled up to 48 hours prior to the course, 80% of the registration fee will be reimbursed. Cancelations after the 48 hour period will not be reimbursed.
• Bank transfer fees will not be reimbursed in any case.

MORE INFO
cursos@audaces.com.br

Production Management

Optimize processes and increase productivity in your business.

Optimization is the only way to achieve production increase and cost reduction, guaranteeing the economic health of businesses. Several companies have seen the significance of optimization as a highly lucrative investment, since the financial returns will last forever.

These improvements are applied to the entire production process, from development to product delivery. The Audaces knowledge about processes, added to our highly qualified professionals, enables us to offer our clients an unparallel service: the Production Management training course.

Course program

PPCP – PLANNING, PROGRAMING AND CONTROLING PRODUCTION

• Concepts
• Production planning steps
• Sales provision
• Determining production factors (object to be produced)
• Production control basic systems
• Production control corrective actions, to respect delivery schedule
• Production preparation
• Program fulfillment
• Work orders
• Tracing and cutting plans

 

INDUSTRIAL METHODS AND PROCESSES + TIME ANALISYS

• Business productivity improvements as an ingredient for success
• The significance of time keeping
• Basic concepts: work stations, operation mode, task breakdown, and basic principles of job resolution 
• Ergonomics
• Time keeping x time taking
• Pace judgment
• Manufacturing tolerances
• Establishing elementary time, unit time, and standard time
• Other methods: continuous observation and work sampling, production line balance, dimensioning  work force and equipments
• CAD and CAM systems for the cutting division
• Determining production capacity
• Analysis and problem solving tools
• Performance improvement
• Quick tool exchange (setup)
• Manufacturing cells
• Aerial transportation of goods in the production line

QUALITY CONTROL

• Equipment influence in product quality
• Special attention in product development
• Alternative analysis
• Selecting suppliers
• Product identification and tracking
• Inspecting and sampling received goods
• Quality tools